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Tom Durcan Meats
Home
Shop Online
About
Our Meat
English Market
Spiced Beef
Contact
Login Account
0
0
Home
Shop Online
About
Our Meat
English Market
Spiced Beef
Contact
Login Account
Shop Spring season -Fillet of Lamb
 Fillet of lamb Image 1 of
 Fillet of lamb
 Fillet of lamb

Spring season -Fillet of Lamb

€35.00
This tender, lean cut of lamb is quick to cook and can be treated like beef fillet. Taken from the best end (or loin), it's well-trimmed and has little fat. It can be cooked whole, or cut into thick slices (noisettes).
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This tender, lean cut of lamb is quick to cook and can be treated like beef fillet. Taken from the best end (or loin), it's well-trimmed and has little fat. It can be cooked whole, or cut into thick slices (noisettes).
This tender, lean cut of lamb is quick to cook and can be treated like beef fillet. Taken from the best end (or loin), it's well-trimmed and has little fat. It can be cooked whole, or cut into thick slices (noisettes).

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tom durcan meats Ltd.

Unit 3/11, English Market, Princes Street, Cork City. T12 W6XT. Ireland.

Tel: (+353) 021 4279141